The Burlington Restaurant

'The finest restaurant in Yorkshire'...

...is what guests keep telling us and who are we to disagree? Seasonal game and fish, all from the Bolton Abbey Estate, together with vegetables and herbs from the hotel's kitchen gardens, are the hallmarks of the Burlington's splendid menu. Executive Head Chef, Steve Smith, has held a Michelin Star for over ten years at each of the hotels he was with previously and it shows as he has sucessfully been awarded A Michelin Star for his work at the Devonshire!

To enjoy pre-dinner drinks with canapés in one of the luxurious lounges is all part of the Burlington experience. The menu is to die for, comprising five courses with a little something to cleanse the palate between each one. Haute cuisine Yorkshire style. You might like to try our Dining Specials.

Divinely elegant with pale walls, adorned by classic architectural drawings, some over 250 years old, and soft intimate lighting, this is a supreme country house restaurant, one of England’s elite, offering the finest dining for miles around. Designer silverware, fine crystal glasses and stylish white china set the scene for the mouth watering, imaginative, meticulously prepared food.

Steve Smith – Head Chef, Burlington Restaurant.
Steve joined the Devonshire Arms in April 2008 and very quickly regained the converted Michelin Star for the Burlington Restaurant having held a Star for the past 10 years. He brings a wealth of culinary knowledge which is shares with the team to ensure your dining experience is memorable.

 

Eric Arens, Restaurant Manager, is from Belgium, a country that boasts more gastronomic restaurants than anywhere else in Europe. Rest assured that you are in the hands of one of Europe’s finest when dining at The Burlington.