Corporate Menu Selection

Corporate Private Dining at The Devonshire Arms - Menu Selection

Luncheon Menus

The luncheon menus are available in the delegate packages, please select one menu for each day of your conference on behalf of your delegates. Lunch can also be arranged in the Brasserie, subject to availability and numbers.

Menu 1

Selection of Sandwiches to include Parma Ham, Plum Tomato and Parmesan, Turkey, Rib Eye Beef

Chicken Brochette with Honey Dressing

Mediterranean Vegetable Brochette with Pesto

Smoked Salmon Turnover

French Bread Rarebit with Marinated Anchovy

A selection of British & French Cheeses, Celery and Grapes

Berry and Fruit Basket

Lunch is followed by Freshly Filtered Coffee

Menu 2

Leek & Potato Soup with Crusty Bread

Platter of Home Cooked Meats to include Roast Rib of Beef, Turkey Breast, Marmalade Roasted Ham, Mixed Continentals

Selection of Seafood to include Gravadlax of Salmon, Peppered Smoked Mackeral, Rollmop Herrings

Selection of Salads to include Mixed Salad Leaves, Tomato and Red Onion Salad, Basmati Rice Salad, Beetroot Salad, Coleslaw Salad

Hot New Potatoes

Warm Apple Crumble with Vanilla Anglaise

Fruit Basket

Lunch is followed by Freshly Filtered Coffee

Menu 3

Ceasar Salad with Parma Ham and Fresh Parmesan

Navarin of Lamb, Fine Beans, Button Onions and Dauphinoise Potatoes

Apple Tart with Clotted Cream

Lunch is followed by Freshly Filtered Coffee

24 Hour Delegate Dinner Menus

Menu A

Veloute of Celeriac

Braised Corn-fed Chicken Breast with Chicory, Roast Shallotts and Tarragon

Scented Juices

Dark Chocolate Delice, Vanilla Ice Cream

Freshly Filtered Coffee

Menu B

Terrine of Ham Hock and Confit Duck with a Salad of Soft Herbs

Fillet of Royal Daurade on Crushed Potatoes, Plum Tomatoes and Basil, Sauce Vierge

Vanilla Crème Brulee

Freshly Filtered Coffee

Menu C

Warm Salad of Goats Cheese on Serano Ham, Asparagus and Truffle Dressing

Rump of Lamb on Puy Lentils, Roasted Root Vegetables, Confir Tomatoes and Jus Olive

Passion Fruit Mousse with Caramelised Pineapple

Freshly Filtered Coffee

Menu D

Poached Hen's Egg on Smoked Haddock with a Saffron Veloute

Pan-fried Duckling, Fondant Potato scented with Thyme and Buttered Spinach

Rum Panna Cotta, Gratin of Berries

Freshly Filtered Coffee

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