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Following the success of our first ever Fish Supper in the Brasserie, we are delighted to announce that this popular event will now take place on the last Friday of every month.
These Fish Suppers include two courses plus tea or coffee to finish. Head chef, Dan Field designs the menus using his favourite fresh fish, combined with the best local, seasonal ingredients.
Fresh Coffee or Yorkshire Tea & Chocolates
This is a sample menu, dishes on the night may vary
The popular Friday Fish Suppers will now take place on the last Friday of every month
6pm – 9pm
Just £20 per person
For further information about dining at The Devonshire Arms visit our Wining and Dining pages: