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#DEVour | 5th-10th November 2019

#DEVour | 5TH-10TH NOVEMBER 2019

Decadence Meets Provenance

#DEVour is a week showcasing the culinary talents of some of the most talented chefs in the UK and even further afield, including a handcrafted six course tasting menu each evening and optional accompanying wine flight.

Each evening The Devonshire Kitchen will play host to a variety of talented chefs working alongside Head Chef Paul Leonard to create a memorable evening with fine food and great wines. 

Tickets only now available

£105 per person. Valid each night except on Friday and Saturday

Including a welcome glass of Laurent Perrier | Canapés followed by a six course tasting menu

Tickets with accommodation

From £400 for two Sunday-Thursday

£450 for two Friday & Saturday

Including a welcome glass of Laurent Perrier | Canapés followed by a six course tasting menu |
An overnight stay in one of our bedrooms | Optional wine flight: £75pp.

To reserve your tickets, simply call 01756 718111

  • Reservations: Monday - Friday 09:00-19:30
    Saturday & Sunday 09:00-17:00
    Full payment required at the time of booking.

Due to the nature of the event, we may not be able to accommodate certain dietary requirements as we are not operating a normal restaurant service. Please contact us in advance of booking to discuss. Full payment is non-refundable and non-transferable. Please note there is a service charge of 5% added the final bill, 100% of which is distributed between staff.

Line Up:

Tuesday 5th November | An evening with Paul Proffitt

2 Michelin Stars | Henne Kirkeby Kro | Sponsored by Goodfellows

Wednesday 6th November | An evening with Luke French

3AA Rosettes | Jöro Restaurant | Sponsored by Hodgson Fish

Thursday 7th November | An evening with Adam Smith

1 Michelin Star | Coworth Park | Sponsored by Wellocks

Friday 8th November | An evening with Adam Reid

4AA Rosettes |  The French | Sponsored by R&J Butchers

Saturday 9th November | An evening with Lee Smith

1 Michelin Star | Sponsored by Corney and Barrow

Sunday 10th November | An evening with Tom Shepherd

1 Michelin Star | Adam's Restaurant | Sponsored by The Courtyard Dairy and Buon Vino

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