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Brasserie & Bar

Brasserie & Bar

Our vibrant brasserie & bar has a riot of rich jewel colours and contemporary art, this together with the buzz of guests and locals makes it a really unique little spot. Ruth and her friendly team are sure to make your visit memorable and a warm welcome for everyone. The Brasserie is the perfect place to catch up for lunch, or to mingle with friends for dinner and enjoy a much deserved glass of wine after a hectic day. All of the dishes on the menu are available served at the bar, in the Brasserie or – weather-permitting – on the terrace. There is an impressive selection of wines, available by the glass or the bottle. A Sunday wouldn’t be complete without a traditional Sunday roast with family and friends, so why not treat yourselves to one of the best places in Yorkshire to dine out.

Dress Code:

Casual

Award

1 AA rosettes

Opening Times

Bar

Monday to Sunday from 12 noon onwards for drinks.

Brunch

Saturday & Sunday 10am to 11.30am

Lunch

Monday to Saturday 12pm to 2.30pm
Sunday 12pm to 4pm

Dinner

Monday to Saturday 6pm to 9.30pm
Sunday 6pm to 9pm

We aim to cater for food intolerances and allergies provided they are mentioned at time of booking.

Reservations

01756 718100

Book a Table

Meet the Chef

A talented and dedicated Chef, Sean Pleasants has worked his way up the ranks at The Devonshire Arms. Beginning as a Chef de Partie in June 2009, he was promoted to Sous Chef in August 2010, then Senior Sous Chef in September 2014. Today, Sean is Head Chef in our AA Rosette award-winning Brasserie. With over 20 years experience, Sean’s culinary career began at Headley’s Restaurant, Keighley, in 1996, and he stayed until it closed in 2005. He then moved on to the Old Tramshed in Saltaire, before joining The Devonshire in the summer of 2009.

Sean offers a non-fussy approach when it comes to dining, often favouring simple, hearty dishes – perfect for any occasion. Citing Good British and French Classic food as inspiration for his dishes, Sean prefers Gastro pub style over fine dining and bears this in mind while creating the menu. Being from Yorkshire, Sean is passionate about using only the freshest, high quality ingredients from the county, and when he can’t find an ingredient from the Devonshire Kitchen Garden, he will source it from a local supplier.

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