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An Evening with Lee Smith | #DEVOUR

An Evening with Lee Smith | #DEVOUR

Saturday 9th November 2019

Executive Head Chef Lee, from the recently-awarded michelin starred Samphire Restaurant, is joining Paul Leonard for the evening; together creating a six-course tasting menu.

This evening is sponsored by Corney and Barrow, one of the oldest independent wine merchants in the UK at over 230 years old.

TIMINGS

  • Laurent Perrier drinks reception and canapes: 19:00
  • Dinner: 19:30

PRICES

Including two tickets for An Evening with Lee Smith, and an overnight stay in a Classic Bedroom | £450

Higher room categories also available at additional cost. Currently residential packages are available | Full payment required at the time of booking.

GET TO KNOW: Lee Smith

Executive Head Chef, Lee Smith, brings a unique blend of innovation and traditionalism to his cuisine. Creating really simple, well cooked food that lets the ingredients do the talking. Receiving a Michelin Star for 2019 at Samphire, inspectors noted the top quality ingredients and consistently high standard.
Lee hails from Nottingham and realised his passion for cooking while at the internationally renowned Le Manoir aux Quat’Saisons in Oxfordshire before moving to Jersey and honing his skills, first at Bohemia and then at Ormer, where he was Head Chef since the restaurant opened in 2013, leading the team that earned its Michelin Star.
Lee was at the heart of the plans in developing a new style of social eating which became Samphire with its smaller sibling, Street, as well as influencing menus at other group restaurants opening in the UK.

TERMS AND CONDITIONS

Due to the nature of the event, we may not be able to accommodate certain dietary requirements as we are not operating a normal restaurant service. Please contact us in advance of booking to discuss. Full payment is non-refundable and non-transferable. Please note there is a service charge of 5% added the final bill, 100% of which is distributed between staff.

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